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Tuesday, April 16, 2013

Hawaiin Chicken (OAMC)

LABEL YOUR FREEZER BAGS WITH THE DISH AND DATE!


4 frozen chicken breasts

1 bottle of BBQ sauce

1 can chunked pineapple

I divided it into two smaller freezer ziplocs, only because I bought the wrong size at the store.

Each bag has 2 frozen chicken breasts, half jar of BBQ sauce, and a half can of chunked pineapple.

I normally just dump this in frozen and cook on low 5-6 hours. You could pull it out and let it thaw and cook  for 3-4 hours on high, if you wish.


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