MARK YOUR FREEZER BAGS WITH DISH AND DATE!
Pineapple pork, this one sounds like funny ingredients but I'm hoping they all mesh together!
1 Pork loin (Cut in half)
1 Green pepper (Sliced)
1 Can Pineapple
1 Cup Italian Dressing
I split all the ingredients into two freezer bags. Freeze.
When it's time to cook, pull out frozen cook for 5-6 hours on low. Or until juices run clear.
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